Quick and Easy One-Pan Brunch Shakshuka

• 2 tbsp Olive oil (extra virgin preferred)
• 1 medium Yellow onion, finely chopped
• 1 large Red bell pepper, chopped
• 3 cloves Garlic, minced
• 1 tsp Ground cumin
• 1 tsp Smoked paprika
• ¼ tsp Red pepper flakes (optional, for heat)
• 1 can Whole peeled tomatoes (crushed by hand) or crushed tomatoes (28 oz)
• Salt and black pepper To taste
• 5 -6 large Eggs

For garnish

• Fresh cilantro or parsley, crumbled feta cheese

For serving

• Warm crusty bread or pita