Beetroot Paratha

Preparation

Ingredients for Beetroot paste:

• Beetroots 2 small sized
• Ginger paste 1/2 tsp
• Green chili 1

Ingredients for Dough

• Wheat flour/aata 2 cups
• Salt 1/2 tsp
• Cumin seeds 1/2 tsp
• Carom seeds/ ajwain 1/2 tsp
• Garam Masala 1/2 tsp
• Fresh coriander without stems, 2 tbsp finely chopped
• Oil 1 tbsp

Preparation

1. Wash the beetroots thoroughly and peel.
2. Grate the beetroots, ginger paste and green chili using a manual or electric grater.
3. Blend the beetroot mixture by adding a very little water.
4. In a large bowl, wheat flour, cumin seeds, carom seeds, garam masala and oil. Mix well.
5. Now add the beetroot paste, chopped coriander and start kneading.
6. Knead the dough well adding water if required. Knead well until the dough is soft and smooth.
7. Cover the dough and let it rest for 15 minutes.
8. Pinch a ball sized dough, roll and flatten it.
9. Dust with some wheat flour.
10. Roll it in a thin circle like chapati or paratha.
11. Place on a hot tawa and cook on both sides. Apply oil on both sides while cooking.
12. Enjoy with Peri Peri Chicken.

Print Recipe

Healthy

Beetroot Paratha

Author: Queen Naush Cuisine: Pakistani/Indian Courses: Breakfast

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Description

Indulge in the vibrant hues and earthy flavors of Beetroot Paratha, a delightful twist to the classic Indian flatbread. This recipe combines finely grated beetroots with aromatic spices, creating a visually stunning and deliciously nutritious dish that is sure to impress.

Ingredients

Scale

1/2x 1x 2x 3x

Ingredients for Beetroot paste:

• 2 small Beetroots
• ¹⁄₂ tsp Ginger paste 1/2 tsp
• 1 Green chili

Ingredients for Dough

• 2 cups Wheat flour
• ¹⁄₂ tsp Salt
• ¹⁄₂ tsp Cumin seeds
• ¹⁄₂ tsp Carom seeds/ ajwain
• ¹⁄₂ tsp Garam Masala
• 2 tbsp Fresh coriander without stems (finely chopped)
• 1 tbsp Oil

Instructions

Video ON

1. 1. Wash the beetroots thoroughly and peel.
2. 2. Grate the beetroots, ginger paste and green chili using a manual or electric grater.
3. 3. Blend the beetroot mixture by adding a very little water.
4. 4. In a large bowl, wheat flour, cumin seeds, carom seeds, garam masala and oil. Mix well.
5. 5. Now add the beetroot paste, chopped coriander and start kneading.
6. 6. Knead the dough well adding water if required. Knead well until the dough is soft and smooth.
7. 7. Cover the dough and let it rest for 15 minutes.
8. 8. Pinch a ball sized dough, roll and flatten it.
9. 9. Dust with some wheat flour.
10. 10. Roll it in a thin circle like chapati or paratha.
11. 11. Place on a hot tawa and cook on both sides. Apply oil on both sides while cooking.
12. 12. Enjoy with Peri Peri Chicken.

Keywords: Beetroot, Paratha, Indian, Flatbread, Vegetarian